The course is worth 15 credits and runs full time during the first half of the autumn semesters.
"The course has a large focus on laboratory work, which is good since you really learn to use a lot of improtant biochemistry lab techniques."
The course aims to give and increased understanding and practical experience of protein chemistry, focusing on different methods for protein purification and characterisation, for example with mass spectrometry and spectroscopy. The course brings up proteins from the perspective of handling complex proteomes and sequence analyses proceeding with isolation of a single pure protein that is analyzed, as also shown in this folder:
- Link to schedule in TimeEdit
NOTE! The schedule for autumn 2021 is preliminary!
Course material and communication
Course material and all communication with students registered for the course is available in Canvas. You will only have access to the course in Canvas after you have been registered.
In case of absence
In case you are ill or will miss the mandatory labs for any other reason you should report this to the responsible course assistant, which is stated on the schedule.